Have you readers been making use of some awesome deals as of late (Scoopons, livingsocial deals, cudo, etc)? There are some great deals out there and I managed to snap up a Sparrows deal before all 2,000 deals were sold out! The deal was for two people, at $49.00 to “enjoy a sumptuous Spanish dinner and bottle of wine … includes any two mains plus shared entrée tapas and a sangria on arrival!

Onwards we go :):

It was a chilly Saturday night, friend and I arrived early and are both presented with a glass of sangria each, a choice between red and white.
sparrow kitchen and bar, tapas
Signage, white wine sangira, pot plant and menu

sparrow kitchen and bar, tapas
Wine and interior

Our waiter was friendly and helpful whilst we perused through the menu and selected our tapas and mains.

sparrow kitchen and bar, tapas
Duck Donut, porcini salt; $5.50
Lamb cutlet, anchovie and olive butter; $9.00

I have had a variety of the tapas on offer on my first visit so decided to try something different. I opted for the lamb cutlet and rightly so. It was superb! Cooked just right, juicy, flavourful and super tasty butter. Check out how clean I ate it off the bone without having to resort to fingers!

sparrow kitchen and bar, tapas
300g Black angus sirloin, wild mushroom ragout (medium rare); $36.00
300g Black angus scotch fillet sauce diable (medium rare); $34.00

This has got to be one of the tastiest steaks I’ve had in a long time. Serving size looked kinda small but it was the perfect portion size for us. The sauce was delectable: thick, flavourful and coated the meat generously.

Dinner was excellent whilst we chit chatted over our bottle of wine before grabbing dessert at the ‘ChocolaTree‘ across the road.

Food: 4.5/5
Service: 5/5
Value: 5/5
Ambience: 5/5

-d

Sparrow Kitchen and Bar
10 O’Connell Street
North Adelaide SA 5006
P 08 8267 2444

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